Gin, Tonic and a Dash of Restraint

New York Times May 21

Overwrought reinventions aside, a new golden age for a classic cocktail has arrived.

Topics: Mixology , Cocktails & Spirits

Dining Calendar

New York Times 3 days ago

A selection of events for this week.

Topics: Cocktails & Spirits

Relief Pitcher

New York Times Jun 13

You can do better than just another mimosa.

Topics: Cocktails & Spirits

A Toast to the Stars of Mixology

New York Times Jun 07

“Hey Bartender” is Douglas Tirola’s documentary ode to high-end mixologists.

Topics: Cocktails & Spirits

Well-Chilled Drinks, Well-Read Bartender

New York Times Jun 06

Dbar, Donatella Arpaia’s new place on West 19th Street in Chelsea, has a soft glow, fine cocktails, tasty food and a happy hour that runs from 5 to 8 ...

Topics: Cocktails & Spirits

Whiskey Makers Court Jewish Market

New York Times Jun 04

Part of the spirit’s appeal to observant Jews is that most whiskey is naturally kosher, unlike wine, which must satisfy many ...

Topics: Cocktails & Spirits

Doug Quinn’s Next Act: A Classic Bar

New York Times May 31

The bartender dreams of a bar "where the second you walk in, they know who you are, what you drink.''

Topics: Cocktails & Spirits

Giving the Second Ingredient Its Due

New York Times May 21

In a gin and tonic, the latter is often taken for granted, but the choice of a tonic produces very different cocktails.

Topics: Cocktails & Spirits

All the Rage | Japanese Whiskey Takes Manhattan

New York Times May 24

Japanese whiskey, which was featured at the fourth annual Manhattan Cocktail Classic, has captivated drinkers with its exceptional quality, lighter ...

Topics: Cocktails & Spirits

Feeling Supersonic: Give Me Gin and Tonic

New York Times May 21

On the pervasiveness of gin as an ingredient in pop-music lyrics.

Topics: Cocktails & Spirits

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