Ian draws a bold conclusion from his 'Heat Map' of recent openings; plus: reviews of books 'L.A. Son' and 'Ivan Ramen'
In 2003, Schiller's was the place to be. We were all young somewhere once, and my place was Schiller’s Liquor Bar. It was 2003 when Keith McNally’s proto bobo faux-brasserie opened in a former pharmacy on the Lower East Side.
One year ago, Pete Wells, food critic for the New York Times, excoriated Guy's American Kitchen and Bar in Times Square in a review written entirely in the form of insulting questions for its owner, chef-lebrity Guy Fieri.
Proceeds from new volume, with recipes from salads to steak, will benefit animals.
Tomorrow is Veterans Day, and a special program of events will be held at the National World War I Museum to honor current and former members of our armed forces.