Yeast or Famine? St. Louis' bakery count is...(wait for it)...rising!

We're not sure how it happened — yeast in the water, maybe? — but the past year or so's batch of from-scratch bakeshops seemingly doubled the local ...

Topics: St Louis, MO , Restaurants , Food

Chef Training In The Navy

KTVI FOX2 7 hours ago

(KTVI) – Bruce Piatek is a chef instructor at Le Cordon Bleu in St. Louis. Bruce embarked aboard the supercarrier the George HW Bush May 13 for a ...

Topics: St Louis, MO , Food

Appetizers: New chef de cuisine puts in first week at The Kitchen

Sacramento Bee 2 days ago

After a nationwide search, the Selland Group has hired John Griffiths to be its chef de cuisine at The Kitchen. The Kitchen, considered one of ...

Topics: St Louis, MO , Restaurants , Food

Giuseppe 'Joe' Pugliese dies; founded Giuseppe's Restaurant in St. Louis

St. Louis Post-Dispatch Jun 11

It was a favorite with police, gangsters and other restaurant owners.

Topics: St Louis, MO , Restaurants , Food

Revisit These Classic Cocktails From America's First Mixologist, Jerry Thomas

DCist 2 days ago

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Topics: St Louis, MO , Food , Cocktails & Spirits

FOOD: America's Best Diners !

DavidMixner.com 2 days ago

When I was growing up it was the Woodstown Diner in Woodstown, New Jersey. A close second was the Pole Tavern Diner where my sister Patsy worked as a ...