In the avalanche of turkey recipes released in the past month, one in particular stood out: a dishwasher-cooked version, and from a famous chef, no less. David Burke, known for such innovations as pastrami salmon and cake pops, swears by this method ...
Herbs and pruners are all you need to make a wreath. I wrote about this craft thing I used to do with groups of visitors, back in the 1990s for The Herb Companion magazine. Seems like a lot of herb groups around the country liked the idea and made ...
Cooking classes are at Whisk, Southern Season and Durham Spirits Company. Click to Continue »
Publishers are serving up a heaping helping of cookbooks for the holidays.
I was thrilled that my review copy of "Mastering the Art of Soviet Cooking: A Memoir of Food and Longing," appeared a few days before my October St. Petersburg trip. I finished it on the plane.
The cofounder of the internationally acclaimed Noma and self-proclaimed champion of new Nordic cuisine expands his culinary domain along Copenhagen's waterfront.
RACINE — The sounds of knives chopping and meat sizzling filled a room at Gateway Technical College on Wednesday as teams of culinary students competed to create the best dish — in only about an hour.
Piers Morgan and Rocco DiSpirito discuss healthy eating and cooking
Whatever the cuisine, just add a splash of savory Southeast Asian fish sauce for an intense flavor boost.