Hangover Observations: David Chang & Hugh Fearnley-Whittingstall at The Strand
Yesterday evening the Strand hosted a discussion between Momofuku's David Chang and British writer, television host, and campaigner Hugh ...
Eater Interviews: Chef Daniel Boulud on French Cuisine and His Legacy
In the concluding portion of this interview with Daniel Boulud (see the first installment here), the chef talks about how New York's dining scene has ...
Awards Season: Winners: JBF Book, Broadcast & Journalism Awards
Last night, the James Beard Foundation announced the winners of the 2013 James Beard Foundation Book, Broadcast & Journalism Awards (see the list of ...
Week in Reviews: Reviews for Corton, Caravaggio, The Pines, and More
Ryan Sutton awards four stars — Bloomberg's highest rating — to Paul Liebrandt and Drew Nieporent's five-year-old Tribeca fine dining restaurant, ...
Eater Interviews: Rich, Mario, and Jeff on Torrisi and the Road to Carbone
Over the past five years, Mario Carbone and Rich Torrisi have made names for themselves by applying a refreshing level of technique and innovation to ...
EaterWire: New Orleans Hits Hester; Blue Ribbon Beer Garden
LOWER EAST SIDE Starting this weekend, Hester Street Fair is getting a couple new additions: Exchange Alley chef Paul Gerard, serving up jambalaya ...
Eater Interviews: Chef Bill Telepan on Cooking Uptown and Future Plans
When Bill Telepan opened his eponymous restaurant at the end of 2005, then-New York Times critic Frank Bruni noted that the food at the seasoned ...
Eater Interviews: Team Carbone on Ironic Food and Building an Empire
Mario Carbone, Rich Torrisi, Jeff Zalaznick [Photo: Daniel Krieger] In the concluding portion of this interview with Jeff Zalaznick, Mario Carbone, ...
Signs of Summer: BBQ Blowout Series Returns With Garrett Oliver Dinner
For the last few years, SnackyTunes brothers Darin & Greg Bresnitz have hosted a summer barbecue series where chefs cook food that they don't make at ...
Book Club: The Roberta's Cookbook by Carlo Mirarchi,...
The Roberta's Cookbook by Carlo Mirarchi, Brandon Hoy, Chris Parachini, and Katherine Wheelock is coming out this fall. The book will include pizza ...