05/18/2013 Saturday STL Beer Round Up
RT @PerennialBeer: We are excited to introduce our collab with @AnnieGunnsStltonight–Trixie, a witbier fermented on Norton grape juice.
RT @PerennialBeer: We are excited to introduce our collab with @AnnieGunnsStltonight–Trixie, a witbier fermented on Norton grape juice.
Today, from 4PM to 6PM the Wine and Cheese Place in Clayton will hold its weekly Friday beer tasting in which they will be pouring: Grand Teton Oud ...
While it’s fun to be on the hunt to try and find that special or fun beer, it can be pretty tiring. Well, you can stop running all around town and ...
It’s been 7 long months since we all got our schnitzel on during the Oktoberfest celebrations around the area. But the International Tap House in ...
It’s been a long time coming, but as we all know, good things come to those who wait. I received word this afternoon that the Schlafly Tap Room has ...
Last year our friends at The Civil Life brought us a great beer and food event that was fun for all. Well it’s back and it’s going to be even better ...
Chances are if you visit this blog you know that May 13-19 is American Craft Beer Week. If you did not know this, don’t feel bad, Six Row Brewing ...
How are we only 5 days away from May and I’m still wearing a sweater? I didn’t see them myself, but I know there were even some snow flurries the ...