As Greek as the Sea
This impressive set of wines makes a strong case for Greek whites this summer.
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Beer, Cocktails & Spirits, Food, Recipes, Wine
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Refreshing New Sangrias to Chase Away Bad Memories
The punch that is consumed throughout Spain in the heat can be an invitation to experiment with fresh, fruity wines and other fine ...
Wine Racks
A London sommelier leaves the restaurant cellar to consider wine racks to use at home (or on your bicycle).
Giving the Second Ingredient Its Due
In a gin and tonic, the latter is often taken for granted, but the choice of a tonic produces very different cocktails.
Gin, Tonic and a Dash of Restraint
Overwrought reinventions aside, a new golden age for a classic cocktail has arrived.
Feeling Supersonic: Give Me Gin and Tonic
On the pervasiveness of gin as an ingredient in pop-music lyrics.
The Richness of Soft-Shell Crabs Calls for Chardonnay
If the voice in your head wants something different, why not a dry riesling or pinot blanc from Alsace?
The Negroni’s Lighter, Saner Progenitor
For summertime drinking, a pitcher of Americanos enjoyed on the back porch will not leave you down for the count.
Waiter, There’s a Cocktail in My Soup
Cold soups take nicely to the addition of a little alcohol.
The King of Sherry Cocktails
Crowned with fruit and ice, the sherry cobbler looks impressive and goes easy on you on a hot day.