Wine: Languedoc gains distinction
Ringo has an everything-goes attitude toward life and food. He is a puggle, a pug-beagle mix, a year old this week, who drives my family nuts with ...
4 Favored Topics
Biodynamic, Organic Wine, Wine, Winemaking
2 Preferred sources
New York Times, Organic Wine Journal
California winery says it makes wine containing no sulphites. Is this possible?
Some are skeptical of the claim. But maybe it doesn’t matter, since the sulphur compounds are unfairly blamed for causing most wine headaches ...
Organic wines spark quality debate
ONE of the most hotly debated subjects in the wine world today is organic wines. The controversy revolves around their quality and if they are truly ...
Battenfield-Spanier: The BEST German Rieslings not imported to America...until now
I can confidently say that Battenfield-Spanier is, by far, the best Riesling estate in Germany that is not exported to America.
The Hidden Treasures of a Burgundy First Family
The Drouhins of Beaune, who hid great wines from the Nazis during World War II, make standout wines in the oft-overlooked Clos des Mouches ...
Dunne on Wine: Bonterra long dedicated to organic, sustainable winemaking
In early January, on the sort of bright and balmy day that would become more rule than exception in Northern California this winter, Dave Koball is ...
FIVE – International Organic Wine Fair Goes Virtual
International organic wine fair FIVE (Feria Internacional del Vino Ecologico) will be held online this year from June 21st to June 30th.
Topics:
Organic Wine
Meatless Monday wine: Arnaldo Caprai Grecante Grechetto
If you’re someone who drinks wine with dinner, whether it’s Saturday night dinner or Monday night dinner, you’re probably always looking for new ...
Mike Grgich still savors win at Judgment of Paris that shocked winemaking world
Mike Grgich's 1973 Chateau Montelena Chardonnay helped turn the wine world on its head by winning the famed Judgment of Paris, in which a panel of ...
Why you won’t find the word ‘organic’ on wine labels
The O-word still carries such a stigma that many top vintners eschew the label, leaving consumers in the dark