Drain and rinse can of soy beans. Mix dashi, sake, mirin, soy sauce together in a bowl. Cook bacon in a large frying pan. Remove and cut into small slices. Add hijiki to frying pan and saute over medium high heat for several minutes.
Atomic Burger has a retro space-age design. It looks like a place where Buck Rogers would stop for a bite while running errands on Veterans Boulevard.
Amazing flavor combination in a rustic cold weather salad!
St. Louis' mobile kitchens — nearly 40 of them, cooking up all kinds of cuisines — are flourishing rather than fizzling.
Event Details WHEN Sunday, December 08, 2013 Recurring: ONCE TIME & PRICE 2:30pm Sold out 433 Chestnut St. Philadelphia, PA One time only on 12/08/2013. The time has come for the inaugural Philadelphia Bacon and Beer Festival, and if you don’t have ...
This was the year of the unconventional burger.
Cook bacon in a skillet over medium heat. Transfer to a paper towel lined plate. Set aside. Bring a large pot of water to a boil and cook macaroni according to package directions. Drain and set aside. Melt butter in a large pot over medium heat.
Heritage Steak, which opened in August, is from Tom Colicchio, a five-time James Beard Award-winner, head judge of Bravo’s “Top Chef” and executive chef of Craftsteak at the MGM Grand.
BO-beau Kitchen, like its sister restaurant in Ocean Beach, excels at bistro fare.
Downtown workers and residents have new breakfast and lunch options with the recent openings of Avocados and The Corner Diner. read more