Cut the onion in half vertically. Place one half cut-side down and slice lengthwise, as thinly as possible. Cut the bacon crosswise into lardons. Heat a sauté pan over medium heat. Add the onion and bacon and cook until brown, about 10 minutes.
Eloise Davis makes this amazing bread for the free BLTs the band Major Bacon gives out at Banks Street Bar.
He's brining his chicken in pickle juice now. When it reopens in nine days after a seven-month-long shutdown, John Mautone's Dylan Prime will not only feature a new "reclaimed industrial design," but also a new menu direction courtesy Kerry ...
We’re guilty. We know we talk about bacon a lot. Heck, it’s more than a lot – it’s frequent to the point of annoyance. See the Bacon Weave Breakfast Burger, Bacon-Wrapped Star of David or this Custom Bacon Snapback Hat.
4.13 / 5 Stars | 21 Reviews by Mike "Beans are fortified with ground beef, bacon and onion in a zesty sauce. Great for potlucks." View Complete Recipe Details and Reviews
An essential list of the coziest, most comforting New York foods you can’t (in good conscience) miss out on eating this holiday season. Manhattan and its surrounding boroughs enjoy an embarrassment of edible riches — way too many for this list to be ...
The GOODS from Dockside Vancouver, BC | Christmas is a busy travel season and, with friends and family coming and going from of the City throughout the holidays, it’s often difficult to get together for a traditional celebration.
It’s a winter wonderland out there, snow bunnies. We were skiing down the snow slopes yesterday, clearing our heads for the busy week ahead. Now we’re in the thick of holiday parties, merrymaking, and gift shopping, and there is plenty ...
Leaving behind a long career at Western State Hospital, Terry Waller opened her Olive Branch Cafe inside the Hidden Treasures antique mall in March 2012, and closed it just over… Click to Continue »
I've already blogged a regular English Cottage Pie with Ground Beef and Peas and Carrots, and Pate "Chinois" (Canadian "Chinese" Cottage Pie) with Ground Beef and Corn. So, I figured I'd change it up a bit by adding mushrooms. Not much to say.