Mario Alberto is the executive chef of Laurel Hardware , the bustling West Hollywood restaurant and bar that offers a serious scene and serious dinner (and brunch and lunch too), and a restaurant that soon will open in the former Lola's space.
Some go non-traditional with their dinner, like stuffing their bird with other birds
The recent introduction of bacon sriracha lollipops into the marketplace — brought to you by the company behind vegan breast milk suckers — hardly made modern consumers bat an eye. And that’s because the centuries old breakfast meat has infiltrated ...
Thanksgiving keeps on giving in six inspired takes on the leftover-turkey sandwich.
Let’s admit that cooking turkey is challenging. Here's how you can prepare a memorable one for Thanksgiving.
Because a good comfort food dish is like a security blanket: You want it in a time of need. [ more › ]
Given the choice, if forced at gunpoint to change their diet so they could never eat meat, many runners who would gladly accept the unsavory alternative.
Chef-owner Munther Massarweh, who grew up in Central America and has run many American and Pan-Asian restaurants in the Bay Area, has rolled out a menu with Latin flair. Massarweh periodically walks the few steps from the kitchen to the bar and ...
One of the nicest things about booking a table for Thanksgiving: you can watch as much TV as you like the day of and avoid the crazy activity at stores and farmers’ markets this week. With no set up or cleanup in sight, it's a chance to fully devote ...
If you're like many Americans, the prospect of a refrigerator filled with Thanksgiving leftovers is often as exciting as the holiday meal itself.