Quick and easy, these prawn and garlic fritters make a great starter.
A colourful coconut-based curry made with prawns, ginger and chunky sweet potato.
These sweetcorn and prawn cakes, made with a touch of chilli, are delicious with a simple home-made avocado cream.
In the BBC series Blackadder Goes Forth, Baldrick memorably described the finest culinary delight available in the trenches of the First World War as ...
John Whaite, the winner of The Great British Bake Off in 2013, recalls his mother's aromatic beef pie.
Melting squares of halloumi cheese wrapped in slices of grilled aubergine, with bulgur wheat and a pomegranate dressing.
Flavours of coconut and tamarind permeate this brightly-coloured chicken curry.