I’m originally from Tennessee and had never had shrimp and grits until I moved to South Carolina several years ago. I think my version is just as tasty but easier on the waistline.Athena Russell, Florence, South ...
Everyone loves a vanilla cupcake. My recipe is a vanilla lovers dream—it's a vanilla cupcake topped with vanilla buttercream. To get ultimate flavor I suggest using pure vanilla extract. —Michelle Dorsey, Wilmington, ...
If I don't have frozen broccoli on hand, I like to use frozen spinach or chopped carrots and celery instead. —Mary Price, Youngstown, Ohio
Your guests will love this tasty, ingredient-packed holiday cheese ball. Serve with crackers for a yummy appetizer.Dena Gurley, Southaven, Mississippi
Chocolate makes the world go round! We have a family that just loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh-so-special. Kathy Hewitt, Cranston, Rhode Island
Love tiramisu? Bright-red cherries give that beloved Italian dessert some Christmastime cheer and a refreshing new twist.
Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work.