What's new? Two kinds of treats on sticks, a gluten-free cookie, a craft project, a pretzel-flavored chocolate chip cookie and ... pecan praline bark.
Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan. Today: A silky, no-bake dessert sure to please a crowd. Oh yeah, and it's made with tofu.
by TMT Staff • December 2013 In case you haven’t noticed, we love playing the Surrealist game called the exquisite corpse. We just recently posted our year-end comic using the technique, and earlier this week we posted a (monster) 30-track mix of ...
Love chocolate? Circle Dec. 16 on the calendar. It's National Chocolate-Covered Anything Day, an official day to indulge because just about anything tastes better covered in chocolate."That's the truth.
Cookies and milk? That’s kid stuff. Try cookies and cocktails. Cookbook author Kelly Cooper created 94 recipes celebrating the combination of sweet and savory in “Cookies for Grown-Ups” (Red Rock Press, $24).
Advent Calendar of Booze: The season of liquid refreshment is upon us, so let Ben McFarland and Tom Sandham guide you through the maze of Christmas booze. December 13: three spirit-aged beers
Make time for the ultimate teatime treat. Just load these warm crumpets with good quality butter, sit down and savour
VALLEY STREAM, N.Y. , Dec.12, 2013 /PRNewswire/ -- Manhasset is the latest Long Island town to get a big dose of pure sweetness. Chocolate Works , the burgeoning franchise concept that transforms the corner candy shop into an interactive ...